Tarte aux pommes or apple pie is a traditional French dessert. My Mum used to make them often when I was a child, with apple or various other fruits. I missed tarte aux pommes since I left home until one day in 2001 when she taught me this family secret. It was far from home, in a flat in the center of Budapest and since then I have carried the recipe everywhere with me. Tarte aux pommes is one of these things I make when I want to please friends or I feel a little homesick. It’s easy and only takes about half an hour (with about 45 minutes cooking on the top) and it’s nearly impossible to miss.
Making this simple cake in an old house in Shanghai in the French Concession, I cannot stop thinking about the European families that used to live here many years ago. Tarte aux pommes was surely one children’s favorite dishes and I am sure some families taught there Chinese Ammah how to make it. It somehow feels like time has stopped and that we are still leaving in this time when European were ruling Shanghai, just for duration of a tarte aux pommes.